Did you know it's been proven that the safest way to properly thaw frozen food is to submerge it in water? Do you truly believe that thawing in the microwave is actually safe?
Numerous researchers confirmed the danger of microwave radiation, food bacteria and the effect it has on your health. Microwaving your food can produce uneven heating patterns and destroys nutritional cells. Some parts of a food may actually start to cook before other sections completely thaw putting your food at risky conditions for bacteria to rapidly grow. Sitting your food out all day allows the temperature to rise above safe levels which increase the bacteria growth. Wasting time and food with the traditional thawing methods can be dangerous, frustrating and costly. With Thaw Claw, those problems have been solved. Now! you can safely and quickly thaw foods in water.
Thaw Claw gives you the speed without the risk. Thaw Claw is made here in the USA of entirely from food grade plastic that is BPA free and non toxic. Its also recyclable and dishwasher safe.